LARK on the Park is a contemporary, urban restaurant located on the edge of Klyde Warren Park in downtown Dallas. Led by Chef Ryan Barnett, LARK takes exciting, seasonal cuisine that’s familiar to Texans and adds a global influence. Diners are surrounded by the one-of-a-kind creations of local artists on blackboards that fill the restaurant. LARK is truly one of Dallas’ most unique dining destinations.

Executive Chef Ryan Barnett


Here's a toast to the 8 best restaurant wine programs in Dallas
By Teresa Gubbins
Whether red or white, rose or bubbly, a glass of wine can take a dining experience to the next level. It's the savvy res... Read More
Watch Chef Ryan Barnett cook Beef Bourguignon
Chef Ryan Barnett stops by Good Day to make a dish from Lark on the Park. It's on the edge of Klyde Warren Park in Dalla... Read More
A blank slate: Arts District bistro lives up to its locations
By Byron Harris
It?s a November Sunday morning at Lark on the Park, a restaurant bordering Klyde Warren Park in the Dallas Arts District... Read More
Step up your holiday cocktail game with recipes from top Dallas restaurants
By Ellise Pierce - Dallas Morning News
Thanks to the revival of the cocktail culture and all things handmade, handcrafted, local and seasonal, holiday drinks a... Read More
Lark on the Park Announces New Executive Chef
By Nancy Nichols - D-Magazine
Despite the shortage of top chefs in Dallas, the folks at Lark on the Park have hired a new and very talented executive ... Read More